Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: 2 tablespoons Fage Greek yogurt or Hellmann's Light Mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons egg (scramble egg, then measure); 2 scallions finely minced; 1/2 teaspoon Old Bay seasoning; 1 pound lump or jumbo lump crab; 1 tablespoon butter; A squeeze of fresh lemon - optional

Maryland Crab Cakes was pinched from <a href="http://www.bariatriceating.com/2013/06/08/maryland-crab-cakes/" target="_blank">www.bariatriceating.com.</a>

INGREDIENTS

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2 tablespoons Fage Greek yogurt or Hellmann's Light Mayonnaise

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1 tablespoon Dijon mustard

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2 tablespoons egg (scramble egg, then measure)

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2 scallions finely minced

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1/2 teaspoon Old Bay seasoning

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1 pound lump or jumbo lump crab

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1 tablespoon butter

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A squeeze of fresh lemon - optional

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