Marshmallow Easter Eggs Recipe

Name: Marshmallow Easter Eggs Recipe
Ingredients: 25 cups all-purpose flour (about 8 pounds); 1 large egg; 2 tablespoons unflavored gelatin; 1/2 cup cold water; 2 cups sugar; 1 cup light corn syrup, divided; 3/4 cup hot water; 2 teaspoons vanilla extract; 1 pound dark chocolate candy coating, melted; 2 ounces white candy coating, melted

Marshmallow Easter Eggs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/marshmallow-easter-eggs" target="_blank">www.tasteofhome.com.</a>

""I've been making this wonderful Easter candy for years," notes Betty Claycomb of Alverton, Pennsylvania. "These eggs are a big hit with everyone who loves marshmallows."..."

INGREDIENTS

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25 cups all-purpose flour (about 8 pounds)

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1 large egg

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2 tablespoons unflavored gelatin

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1/2 cup cold water

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2 cups sugar

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1 cup light corn syrup, divided

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3/4 cup hot water

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2 teaspoons vanilla extract

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1 pound dark chocolate candy coating, melted

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2 ounces white candy coating, melted

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