INGREDIENTS
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1 small can peas, drained
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1 can white shoepeg corn, drained
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1 can French Style green beans, drained
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1 (2-oz.) jar pimentos, drained
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1/2 c. finely chopped celery
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1/2 c. finely chopped onion
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1/2 C finely chopped green pepper
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Mix and bring to a boil:
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1 c. sugar
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1/2 tsp. black pepper
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1/2 c. cooking oil
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3/4 c. cider vinegar