Marinated Pork and Vegetable Kabobs

Name: Marinated Pork and Vegetable Kabobs
Ingredients: Garlic & Herb Smithfield® Marinated Pork (approximately 2 lbs), cut into 1-2 inch pieces; 1 zucchini, sliced thick; 4-6 baby Portobello mushrooms, halved; 4-6 Campari tomatoes, halved; 1 bell pepper, cut into bite sized chunks (I used half each of a yellow and green bell pepper); 1/2 a large red onion, cut into 1-2 inch chunks (keeping layers together); 3-4 small to medium red potatoes, cut into bite-sized chunks, optional (see tip below); 1 tablespoon olive oil; 1 teaspoon dried garlic; 1 teaspoon Italian seasoning; salt and pepper, to taste; Skewers

Marinated Pork and Vegetable Kabobs was pinched from <a href="http://foodfunfamily.com/marinated-pork-and-vegetable-kabobs/" target="_blank">foodfunfamily.com.</a>

INGREDIENTS

•

Garlic & Herb Smithfield® Marinated Pork (approximately 2 lbs), cut into 1-2 inch pieces

•

1 zucchini, sliced thick

•

4-6 baby Portobello mushrooms, halved

•

4-6 Campari tomatoes, halved

•

1 bell pepper, cut into bite sized chunks (I used half each of a yellow and green bell pepper)

•

1/2 a large red onion, cut into 1-2 inch chunks (keeping layers together)

•

3-4 small to medium red potatoes, cut into bite-sized chunks, optional (see tip below)

•

1 tablespoon olive oil

•

1 teaspoon dried garlic

•

1 teaspoon Italian seasoning

•

salt and pepper, to taste

•

Skewers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes