"This classic apple and berry-filled pie recipe uses homemade crust to craft a fresh and delicious dessert that rivals the original. Bring this dish to potlucks and parties so that friends and family can enjoy it!..."
INGREDIENTS
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Crust:
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5 C all-purpose flour, plus more for rolling
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1 1/2 tsp coarse salt
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2 Tbs sugar
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4 sticks cold unsalted butter, cut into small pieces
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1 C ice water
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Filling:
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8 C fresh sliced apples
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1 C raspberry
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3 Tbs cornstarch
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1/2 C sugar
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1 Tbs grated lemon zest
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3 Tbs lemon juice