Margarita Chicken Pasta Salad

Name: Margarita Chicken Pasta Salad
Yield: 6
Ingredients: 10 oz. (4 cups) uncooked rainbow rotini (spiral pasta); 1 lb. boneless skinless chicken strips for stir-frying; 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix; 1 tablespoon olive or vegetable oil; 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1/2 cup fresh orange juice; 1/4 cup olive or vegetable oil; 1/4 cup sour cream; 3 tablespoons fresh lime juice; 1 teaspoon sugar; 1/4 teaspoon cumin; 1/8 teaspoon salt; 4 teaspoons tequila, if desired; 1 cup loosely packed fresh cilantro leaves; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles

Margarita Chicken Pasta Salad was pinched from <a href="http://www.pillsbury.com/recipes/margarita-chicken-pasta-salad/fdd55274-adaf-40ae-8351-ffa63ff10333" target="_blank">www.pillsbury.com.</a>

"Lime juice and tequila in the dressing impart a tart kick to this colorful salad of rainbow rotini, corn and black beans...."

INGREDIENTS

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10 oz. (4 cups) uncooked rainbow rotini (spiral pasta)

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1 lb. boneless skinless chicken strips for stir-frying

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1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix

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1 tablespoon olive or vegetable oil

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1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1/2 cup fresh orange juice

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1/4 cup olive or vegetable oil

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1/4 cup sour cream

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3 tablespoons fresh lime juice

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1 teaspoon sugar

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1/4 teaspoon cumin

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1/8 teaspoon salt

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4 teaspoons tequila, if desired

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1 cup loosely packed fresh cilantro leaves

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1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles

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