Marble Cheesecake Bars Recipe
"If making a cheesecake seems too labor-intensive, these bars are the perfect compromise. With a cookie crust and a swirly chocolate-vanilla filling, they offer the best of the cake without the worries of finding the fancy baking pan. Of course, a perfect cheesecake is impressive, but it’s hard to beat a treat that can be eaten on the go. Game plan: The cheesecake bars can be made up to 2 days in advance and refrigerated in a covered container. This recipe was featured as part of our Dude Food for Dad’s Day story...."
INGREDIENTS
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For the crust:
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2 1/2 cups vanilla wafer cookie crumbs, such as Nabisco Nilla Wafers
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4 tablespoons unsalted butter (1/2 stick), melted
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For the filling:
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4 ounces bittersweet chocolate, coarsely chopped
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2 tablespoons unsalted butter (1/4 stick)
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1 1/3 cups granulated sugar
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4 1/2 teaspoons all-purpose flour
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3 (8-ounce) packages cream cheese, at room temperature
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4 1/2 teaspoons vanilla extract
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3 large eggs, at room temperature
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