Mango Upside-Down Cake

Name: Mango Upside-Down Cake
Ingredients: Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. They also have a sweet, fruity aroma around the stem and smooth, yellow- to red-blushed skin. A long, flat seed runs down the center of each ma; 1 ripe large mango, peeled and cut into 1/4-inch slices; 2 tablespoons lemon juice; 2 tablespoons butter or margarine; 1/3 cup packed brown sugar; 1 tablespoon water; 1 1/3 cups all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup vegetable shortening, cut into small pieces; 1 large egg; 1 teaspoon vanilla extract

Mango Upside-Down Cake was pinched from <a href="http://recipegoldmine.com/cakeupside/mango-upside-down-cake.html" target="_blank">recipegoldmine.com.</a>

INGREDIENTS

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Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. They also have a sweet, fruity aroma around the stem and smooth, yellow- to red-blushed skin. A long, flat seed runs down the center of each ma

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1 ripe large mango, peeled and cut into 1/4-inch slices

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2 tablespoons lemon juice

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2 tablespoons butter or margarine

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1/3 cup packed brown sugar

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1 tablespoon water

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1 1/3 cups all-purpose flour

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2/3 cup granulated sugar

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2 teaspoons baking powder

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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

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1/4 cup vegetable shortening, cut into small pieces

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1 large egg

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1 teaspoon vanilla extract

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