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#Maltese Recipes

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Baked Lemon Pasta

Baked Lemon Pasta

Vickie Parks
By Vickie Parks
I try to make it as often as possible. It's a great vegetarian (or at...
Aubergine Pepper Dip

Aubergine Pepper Dip

Vickie Parks
By Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer...
Kapunata Eggs

Kapunata Eggs

Vickie Parks
By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called Caponata...
Layer Of Potatoes Is A Pork Chop And Under That Thinly Sliced Onions

Herbed Pork Chops and Potatoes

Vickie Parks
By Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has their...
Broad Bean Dip - Bigilla

Broad Bean Dip - Bigilla

Carolyn Haas
By Carolyn Haas
Kind of a Maltese version of hummus, this popular treat can be found at most food...
Peach And Almond Crumble

Peach and Almond Crumble

Carolyn Haas
By Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
Arugula &chickpea Salad W/ Orange Blossom Dressing

Arugula &Chickpea Salad w/ Orange Blossom Dressing

Carolyn Haas
By Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This was...
Rosemary Bread Cut Into Slices.

Rosemary Bread

Vickie Parks
By Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy to...
Roast Potatoes Maltese-style

Roast Potatoes Maltese-Style

Mikekey *
By Mikekey *
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Maltese Lemon And Ricotta Pasta With Basil

Maltese Lemon and Ricotta Pasta with Basil

Carolyn Haas
By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
Maltese Stuffed Peppers

Maltese Stuffed Peppers

Carolyn Haas
By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it a...
Hobz Biz Zejt - Maltese Open-face Sandwich

Hobz Biz Zejt - Maltese Open-face Sandwich

Carolyn Haas
By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
Maltese Herbal Olive Oil

Maltese Herbal Olive Oil

Carolyn Haas
By Carolyn Haas
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
Gozo Ftira With Tomato, Onion And Basil

Gozo Ftira with Tomato, Onion and Basil

Vickie Parks
By Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more typical...

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25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]
Pecan Desserts That Aren’t Pie

Pecan Desserts That Aren’t Pie


How can you make dessert better? Add pecans! Being from the South, pecans have always been a favorite of mine. We all know they’re essential for pecan pie, but they are tasty in other desserts too. When the weather is warmer, I love to end the day with a bowl of ice cream. Family Favorites’ […]
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

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