#Malta Recipes
Mediterranean Herbed Rice
By
Vickie Parks
This rice side dish can be served anytime, but it’s excellent in the springtime when fresh...
This rice side dish can be served anytime, but it’s excellent in the springtime when fresh...
Aubergine Pepper Dip
By
Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer...
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer...
Kapunata Eggs
By
Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called Caponata...
This is a savory breakfast or lunch dish that's similar to the Italian dish called Caponata...
Herbed Pork Chops and Potatoes
By
Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has their...
This is a common dish in Malta (in the Mediterranean region). Nearly every family has their...
Easy Chicken Cacciatore
By
Carolyn Haas
I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless breasts...
I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless breasts...
Maltese Coffee
By
Vickie Parks
This was from a blog that was created by and dedicated to coffee aficionados. It wasn't...
This was from a blog that was created by and dedicated to coffee aficionados. It wasn't...
Mint & Honey Wine
By
Baby Kato
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope you...
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope you...
Sweet & Savory Scrambled Eggs
By
Baby Kato
This dish is so good, it shows what a few ingredients can do. I am...
This dish is so good, it shows what a few ingredients can do. I am...
Potato soup
By
Baby Kato
I hope you will enjoy this tasty soup. It's a lovely simple dish, that will...
I hope you will enjoy this tasty soup. It's a lovely simple dish, that will...
Grilled Swordfish
By
Baby Kato
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh...
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh...
Stuffed Sweet Peppers
By
Baby Kato
Quick and easy and best of all, they taste as good as they smell while cooking....
Quick and easy and best of all, they taste as good as they smell while cooking....
Savory Olive Dip
By
Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but I...
This lovely dip will last in the fridge for 2 - 3 days, covered, but I...
Peach and Almond Crumble
By
Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
Arugula &Chickpea Salad w/ Orange Blossom Dressing
By
Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This was...
I put in a request at my public library for books with Maltese recipes. This was...
Rosemary Bread
By
Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy to...
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy to...
Maltese Lemon and Ricotta Pasta with Basil
By
Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
Maltese Stuffed Peppers
By
Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it a...
I found this in a book that includes many authentic Maltese recipes and adapted it a...
Hobz Biz Zejt - Maltese Open-face Sandwich
By
Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
Maltese Herbal Olive Oil
By
Carolyn Haas
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
Gozo Ftira with Tomato, Onion and Basil
By
Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more typical...
Ftira is a type of sandwich bread served in Malta. This version is more typical...
Maltese Ftira Made Sue's Way
By
Sue Stone
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World Tour...
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World Tour...
