#Malta Recipes


Mediterranean Herbed Rice

By Vickie Parks
This rice side dish can be served anytime, but it’s excellent in the springtime when fresh...

Aubergine Pepper Dip

By Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer...

Kapunata Eggs

By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called Caponata...

Herbed Pork Chops and Potatoes

By Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has their...

Easy Chicken Cacciatore

By Carolyn Haas
I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless breasts...

Maltese Coffee

By Vickie Parks
This was from a blog that was created by and dedicated to coffee aficionados. It wasn't...

Mint & Honey Wine

By Baby Kato
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope you...

Sweet & Savory Scrambled Eggs

By Baby Kato
This dish is so good, it shows what a few ingredients can do. I am...

Potato soup

By Baby Kato
I hope you will enjoy this tasty soup. It's a lovely simple dish, that will...

Grilled Swordfish

By Baby Kato
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh...

Stuffed Sweet Peppers

By Baby Kato
Quick and easy and best of all, they taste as good as they smell while cooking....

Savory Olive Dip

By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but I...

Fig Jam

By Baby Kato
I love jams, especially fig jam. This is a lovely alternative to the orange fig...

Peach and Almond Crumble

By Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...

Arugula &Chickpea Salad w/ Orange Blossom Dressing

By Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This was...

Rosemary Bread

By Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy to...

Maltese Lemon and Ricotta Pasta with Basil

By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...

Maltese Stuffed Peppers

By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it a...

Hobz Biz Zejt - Maltese Open-face Sandwich

By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...

Maltese Herbal Olive Oil

By Carolyn Haas
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...

Gozo Ftira with Tomato, Onion and Basil

By Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more typical...

Maltese Ftira Made Sue's Way

By Sue Stone
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World Tour...
Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.

15 Stress-Free Easy Dessert Recipes

15 Stress-Free Easy Dessert Recipes


When you need a pick-me-up or a sweet craving hits, having an easy dessert recipe handy can turn the day around. Even if you’re not an expert baker, made with simple ingredients, these stress-free desserts will make you look like a pro in the kitchen. From brownies to fudge and dump cakes to lemon bars, […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]