#Malta Recipes


Mediterranean Herbed Rice Recipe

Mediterranean Herbed Rice

By Vickie Parks
This rice side dish can be served anytime, but it’s excellent in the springtime when fresh...
Aubergine Pepper Dip Recipe

Aubergine Pepper Dip

By Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer...
Kapunata Eggs Recipe

Kapunata Eggs

By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called Caponata...
Herbed Pork Chops And Potatoes Recipe

Herbed Pork Chops and Potatoes

By Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has their...
Easy Chicken Cacciatore Recipe

Easy Chicken Cacciatore

By Carolyn Haas
I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless breasts...
Maltese Coffee Recipe

Maltese Coffee

By Vickie Parks
This was from a blog that was created by and dedicated to coffee aficionados. It wasn't...
Mint & Honey Wine Recipe

Mint & Honey Wine

By Baby Kato
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope you...
Sweet & Savory Scrambled Eggs Recipe

Sweet & Savory Scrambled Eggs

By Baby Kato
This dish is so good, it shows what a few ingredients can do. I am...
Potato Soup Recipe

Potato soup

By Baby Kato
I hope you will enjoy this tasty soup. It's a lovely simple dish, that will...
Stuffed Sweet Peppers Recipe

Stuffed Sweet Peppers

By Baby Kato
Quick and easy and best of all, they taste as good as they smell while cooking....
Savory Olive Dip Recipe

Savory Olive Dip

By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but I...
Peach And Almond Crumble Recipe

Peach and Almond Crumble

By Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
Arugula &chickpea Salad W/ Orange Blossom Dressing Recipe

Arugula &Chickpea Salad w/ Orange Blossom Dressing

By Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This was...
Rosemary Bread Recipe

Rosemary Bread

By Vickie Parks
This is a simple Mediterranean Rosemary Bread recipe from Malta (called Hobz tal-Malti). It's easy to...
Maltese Lemon And Ricotta Pasta With Basil Recipe

Maltese Lemon and Ricotta Pasta with Basil

By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
Maltese Stuffed Peppers Recipe

Maltese Stuffed Peppers

By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it a...
Hobz Biz Zejt - Maltese Open-face Sandwich Recipe

Hobz Biz Zejt - Maltese Open-face Sandwich

By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
Maltese Herbal Olive Oil Recipe

Maltese Herbal Olive Oil

By Carolyn Haas
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
Gozo Ftira With Tomato, Onion And Basil Recipe

Gozo Ftira with Tomato, Onion and Basil

By Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more typical...
Maltese Ftira Made Sue's Way Recipe

Maltese Ftira Made Sue's Way

By Sue Stone
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World Tour...