INGREDIENTS
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Ingredients
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20 uncooked jumbo pasta shells
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1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1 large onion, chopped
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1 medium green pepper, chopped
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1-1/4 cups reduced-fat ricotta cheese
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1-1/2 cups (6 ounces) shredded reduced-fat Italian cheese blend, divided
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1/4 cup grated Parmesan cheese
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1/4 cup prepared pesto
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1 egg, lightly beaten
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 can (8 ounces) no-salt-added tomato sauce
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1 teaspoon Italian seasoning