Makeover Creamy Seafood Soup

Name: Makeover Creamy Seafood Soup
Ingredients: 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 2 tablespoons butter, divided; 2 celery ribs, thinly sliced; 1 medium sweet red pepper, finely chopped; 1 medium onion, finely chopped; 1/4 cup all-purpose flour; 2 cups fat-free milk; 2 cups half-and-half cream; 1/4 cup sherry or reduced-sodium chicken broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg

"This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia . Best of all, our entire taste panel agreed that this makeover has an even richer and creamier texture and taste!..."

INGREDIENTS

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1/2 pound uncooked medium shrimp, peeled and deveined

•

1/2 pound bay scallops

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2 tablespoons butter, divided

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2 celery ribs, thinly sliced

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1 medium sweet red pepper, finely chopped

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1 medium onion, finely chopped

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1/4 cup all-purpose flour

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2 cups fat-free milk

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2 cups half-and-half cream

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1/4 cup sherry or reduced-sodium chicken broth

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/8 teaspoon ground nutmeg

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