Make-It-Mine Pork Kabobs

Name: Make-It-Mine Pork Kabobs
Yield: 4 servings (2 kabobs each)
Ingredients: 1 pound boneless pork loin or tenderloin, cut into 1 1/2-inch cubes; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger, grated; 1 teaspoon Dijon-style mustard or 1/2 teaspoon Chinese Five Spice; 1 small red or orange sweet pepper, cut into 1-inch squares*; 6 ounces shiitake mushroom caps or white mushroom caps, halved if needed*; 1 small zucchini, halved lengthwise and cut into 3/4-inch pieces*; 1/4 cup pepper jelly or orange marmalade, melted; 8 skewers

Make-It-Mine Pork Kabobs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/make-it-mine-pork-kabobs-recipe-14149.aspx" target="_blank">www.cooking.com.</a>

"Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables...."

INGREDIENTS

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1 pound boneless pork loin or tenderloin, cut into 1 1/2-inch cubes

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1/4 cup reduced-sodium soy sauce

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2 tablespoons rice vinegar

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1 tablespoon fresh ginger, grated

•

1 teaspoon Dijon-style mustard or 1/2 teaspoon Chinese Five Spice

•

1 small red or orange sweet pepper, cut into 1-inch squares*

•

6 ounces shiitake mushroom caps or white mushroom caps, halved if needed*

•

1 small zucchini, halved lengthwise and cut into 3/4-inch pieces*

•

1/4 cup pepper jelly or orange marmalade, melted

•

8 skewers

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