Make-Ahead Brownie S'Mores in Ramekins
"These Brownie S'Mores boast a delicious graham cracker shortbread crust, a layer of rich chocolate brownie and a toasted marshmallow topping!..."
INGREDIENTS
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3 tablespoons butter
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2 double graham crackers
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2 tablespoons powdered sugar
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5 tablespoons all-purpose flour
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4 tablespoon butter (I use salted)
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½ cup semisweet chocolate chips (I use Ghiradelli)
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1 tablespoon unsweetened cocoa powder (I use Hershey's)
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½ cup granulated sugar
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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1 large egg
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¼ cup all-purpose flour
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6 Hershey chocolate bar pieces
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miniature marshmallows (about ½ cup per ramekin)
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Hershey snack-size chocolate bars (for garnish, if desired)
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