Make Ahead Bran Muffin Batter

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"Whenever I worked at Pillsbury on a Bake-Off I would make a batch of these muffins on Sunday evening and store the batter in the fridge. Then every morning, I got up at 5:30, put a batch in the oven, took a shower, and the muffins would be ready when I was...."

INGREDIENTS
4 cups flour
15 oz. box bran flakes cereal with raisins
1 cup whole-wheat flour
2 cups sugar
1 cup brown sugar
2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 cup vegetable oil
4 cups buttermilk
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