Main Course Recipes

Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…


Betty's Thai Basil Stir-Fry Chicken

By Betty Bramanis
I love Thai basil, it has an amazing flavour. This dish comes with a fragrant Thai...

Mom's Chicken Scratch

By Whitney Froehlich
This is a family favorite! My mom made this for me as a kid and I...

Country Gentlemen Casserole

By Debbe Guster
I found this in a magazine one day and have been making it ever since. Everyone...

Crescent Chicken Roll-Ups

By Sandra Allen
I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm...

Mom's Southern Style Chicken and Dumplings

By Elaine Bovender
This is a truly delicious recipe, but it was very difficult to get the exact amounts...

South-of-the-Border Essentials: Awesome Taco Meat

By Andy Anderson !
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food...

Pere Beaudry's Tourtiere

By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...

Kroketten (Dutch Croquettes)

By Lisa 'Gayle' Goff
These were one of my favorite treats in Holland and they have vending machines in the...

Mom's Tender and Juicy Pork Chops

By Joanne Bellezza-Loughlin
My mom always made pork chops like this and it's always been one of my favorite...

Runza Casserole

By Karen Petree
I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and...

Robin's Enchilada Pie

By Robin Hearon
This enchilada pie is a family favorite that was modified from a recipe given to my...

Panang Curry

By Tosca Teklu
I love Thai food and Panang curry is one of my favorites. That is why I...

Shanghai Lumpia

By J. White Harris
Lumpia is a hands down favorite treat for my family. It is a variation of egg...

Spaghetti Alla Carbonara

By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our Italian...

Old Fashioned Cabbage and Noodles with Keilbasa

By Susan Bickta
Cabbage and noodles is one of my all time favorite comfort foods. The addition of...

Southwestern Chicken & Rice Skillet

By Kathy Cromer
This dish is crazy good! I'm always on the lookout for new recipes that have black...

Grandma's North Carolina Pork Barbecue

By Barbara Gabriel
My mom always made this barbecue. She got the directions from her mom. It is a...

Bubbles and Squeak

By Sea Sun
Several years ago, I became interested in English dishes, for whatever reason! Curiosity, I suppose....

Beef and Cheese Enchiladas

By Debbie W
I love Mexican food and the way it makes my house smell... all the spices are...

New Orleans Style BBQ Shrimp

By cheryl clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in New...

My Texas Chili

By Sena Wilson
My husband and I love good chili in the fall and winter that is easy to...

Take-Out Orange Chicken

By Diana Adcock
I love this stuff! I will eat the leftovers cold over salad greens if there...

Honey Mustard Shrimp on the Bar-B

By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to add...

Kielbasa Lazy Pierogi

By Nor Mac
I’m sure a lot of you have had lazy pierogi. This is more of a lazy...
10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]