Blue Ribbon Seafood Main Course Recipes


New Orleans Style BBQ Shrimp

By cheryl clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in New...

Jen's Eastern Shore Herbed Shrimp Cakes

By Jen Smallwood
This recipe is very special to me - as this recipe was also picked and printed...

Coconut Beer Shrimp With Sweet and Tangy Sauce

By Leah Stacey
There isn't much to be said about this coconut beer shrimp with sweet and tangy sauce...

Grandma Ruth's Inspired Oyster Stew

By Selena Parisher
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...

My Texas Fish Tacos

By Shell Lucas
I am getting hungry for this just posting the recipe!! Please let me know if you...

Crabmeat Au Gratin

By Janis McRae
An old Southern Louisiana favorite.

Heavenly Mushrooms Stuffed with Crab Meat

By Beth Streeter
This is my own recipe that I have developed over years. Today for the first...

Crawfish Fettuccine

By Betty Campisi
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. ...

Shrimp and Okra Gumbo

By Betty Campisi
This is one of my families favorite. We had a birthday this week and this was...

LOW COUNTRY GRITS AND SHRIMP

By KAREN ROBERTS
this is a great recipe when you have a lot of people over. 1 pot... that's...

Traci's Famous New England Clam Chowdahhhh

By Traci Howard
I hope you enjoy this as much as our family and friends have for years! The...

Crawfish Etouffee

By Dwana Townsend
I am from Southern Louisiana where crawfish are plentiful and not your regular ditch bugs or...

Grilled Chipotle Shrimp Tacos

By Robert Priddy
Impress your friends with these tasty tacos.

Cuban Summer Fiesta!

By Aprie Allen
This meal was inspired by my Cuban heritage. When you prepare this meal, it will...

Cilantro Lime Seafood Salad (In An Avocado Boat)

By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ladies...

Brunch Crab Benedict

By Pam Ellingson
This is my recipe for an elegant open faced crab sandwich to be served for brunch...

Butter Poached Lobster & Coconut Corn Pudding

By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ...

Grandmother's Seafood Salad

By Melanie B
My ex-husband's Grandmother made this every year for Thanksgiving and my MIL makes it at Christmas...

Creamy Bacon Pasta With Coffee Spice Rubbed Scallops

By cindy sandberg
This is another "Mystery ingredient" challenge entry. I had a lot of fun brainstorming ideas for...

Shrimp Cakes

By Lisa Johnson
My family and friends loves it and when we have fish fry and I make some...

Spicy Shrimp on a Bed of Lemon/Butter/Tomato Pasta

By Sherry Peyton
Pictures don't do this justice. This is elegance, and fairly easy to make. It's perfect for...

Shrimp Chinese Style Noodle Soup

By Jodi Mueller Casolari
I got this recipe from my step-mother. It is absolutely yummy. I had actually forgotten it...

Big Bill's "King Neptune's Delight" Seafood PotPie

By Bill Wentz
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made...
18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]