Wild Game Recipes


Burgundy Beef/Venison

By deb baldwin
I adopted this recipe that I had to try. I used venison instead of the beef...

Uncle Buck's Venison Kabobs

By Stormy Stewart
This is a claimed orphan recipe. It sounded so good I just had to have it

Venison Meat Loaf Fatty Smoked

By Joyce Stone
This is good in the smoker . I smoked till internal temp was 165. Can be...

Turducken

By Cherie Hammond
Turducken is a deboned stuffed chicken, within a deboned stuffed duck within a deboned stuffed turkey!...

Crock Pot Rosemary Cornish Game Hen

By Nicole Darty
This recipe came about as an easy dinner for me to throw together when I am...

Bison Shepherds Pie

By carol shipley
My husband and I run a course for young men that aspire to become Navy SEALS....

POT ROASTED RABBIT

By FANNIE MCCOY
BEING RAISED IN THE COUNTRY, I LOVE WILD GAME

Coon-Ass Turtle Burgers (beef burgers)

By Dee Schimmel
Recieved from a fellow Louisiana friend and a wonderful cook !

Pheasant (or chicken) with Apple Cider

By Dan Hammond
I picked up this recipe years ago and it is one of my favorites when we've...

Tender Venison Loin (London Broil Style)

By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ruin...

Fried Rabbit (hearty chicken style)

By Dan Hammond
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! ...

Crockpot Gameday Moose Chili

By Becky Hammond
Of course you dont have to use moose meat. Any type of ground meat works....of...

Corned Venison

By Goldie Barnhart
For all those who love venison, here is a recipe that is different to make. It...

Drunken Rabbit, Quail or Pheasant

By Peggi Anne Tebben
Where I live, we eat alot of wild game. Being tired of the same old thing,...

Peggi's Layered Venison Casserole

By Peggi Anne Tebben
I started making this several years ago and it's about a weekly thing at our house.

Chicken Fried Steak (No, wait that's Deer Fried Steak)

By Peggi Anne Tebben
When we cut our deer loins up for steaks, we cube them with a machine. So,...

Duck, seven minute style!

By Dan Hammond
This is my "go-to" duck recipe. Not only is it delicious, and often compared to...

DRIED VENISON OR SMOKED PORK BUTTS OR LOIN

By Peggi Anne Tebben
We got this recipe from a friend of my husband's that had a meat processing plant...

Busy Day Brunswick Stew (Crock Pot)

By Susan Feliciano
Brunswick stew was a specialty of my father's, and his recipe was his mother's which dated...

Venison Pie

By Susan Feliciano
We don't get venison very often, but when we do, they always ask me to make...

venison and sauerkraut over buttered egg noodles

By Ann McCue
I am not much of a venison lover but this recipe I Love!! very tasty and...

PEGGI'S DEER BURGER SPAGHETTI SAUCE

By Peggi Anne Tebben
We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

Dana's Roast Venison

By Susan Feliciano
I got this recipe from a friend whose son likes to hunt. It uses venison roast...
25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]