venison with chorizo and green peppers

Ingredients For venison with chorizo and green peppers

• 1 1/2 lb

  venison steaks, cut very thin
• 1 Tbsp

  olive oil
• 1 md

  onion, chopped
• 4 clove

  garlic, minced
• 1

  chorizo sausage, about 4 ounces, in very thin slices (if you have venison chorizo, use that) (chorizo is mexican for spanish spicy sausage.)
• 1/3 c

  dry sherry
• 1/3 c

  chicken or beef stock
• 2 Tbsp

  tomato sauce
• 1 tsp

  thyme
• 1

  bay leaf
• black pepper
• kosher salt
• 1 md

  green bell pepper, chopped or sliced thin
• 1 md

  red bell pepper, chopped or sliced thin