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Rusty Crayfish Quiche

1
Russ Myers

By
@Beegee1947

Taste is very similar to fresh lobster

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

100
rusty crayfish
4 qt
water
old bay (or other cajun seasoning)
1/8 lb
wild leeks
1/4 lb
morel mushrooms
2 Tbsp
canola oil
2 Tbsp
butter
4
eggs
milk
2 tsp
dried herb mixture (oregano and thyme recommended)
salt and pepper as desired

How to Make Rusty Crayfish Quiche

Step-by-Step

  • 1Preheat oven to 350 degrees F.
    Boil crayfish in water seasoned with Old Bay for 3 minutes.
    Remove crayfish, cut off tails and de-vein the tail meat.
    Also remove meat from all sizable claws.
  • 2Rough chop wild leeks and morels. Heat butter and oil
    in a pan, and sauté leeks and morels until softened.
    Place rusty crayfish and leek/mushroom mixture into
    a pie pan.
  • 3Beat eggs with a dash of milk. Add in dried herbs.
    Salt and pepper to taste. Add eggs to the pie pan on
    top of the crayfish, leek and mushroom mixture.


    Bake for 30 - 40 minutes until quiche is set.

Printable Recipe Card

About Rusty Crayfish Quiche

Course/Dish: Wild Game
Main Ingredient: Fish
Regional Style: American