ground venison gravy over bisquick biscuits

Ingredients For ground venison gravy over bisquick biscuits

• FOR THE BISCUITS
• 2 c

  bisquick
• 1/4 c

  melted butter
• 1 tsp

  salt
• 1 Tbsp

  sugar
• 1 c

  milk
• GROUND VENISON GRAVY
• 1 lb

  ground venison
• 1/4 c

  butter
• 1 sm

  onion chopped
• 4 clove

  garlic minced
• 1 Tbsp

  beef bouillon
• 1 tsp

  salt
• 1/2 tsp

  each garlic and onion powder
• 1 tsp

  each dried parsley and red pepper flakes
• 1 Tbsp

  worcestershire sauce
• 1/4 c

  flour
• 2 1/4 c

  milk