Turkey Recipes


My Mom's Perfect Thanksgiving Stuffing

By Robyn Bruce
My mom is 91 years old now. But through the years, when I was a kid...

2-Hour Turkey, Really.

By Torrey Moseley
I ran across this recipe a few years back from my local grocery store. I was...

Mamma Ang's Cavatini

By Angie Webb
My mother used to make cavatini for me on special occasions. Unfortunately, I never got her...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

Day After Thanksgiving Turkey Casserole

By Marsha Gardner
Wondering what to do with the leftover turkey and mashed potatoes? Make this easy and tasty...

Hearty Lasagna for Two

By Barbara Kavorkian
For years of dabbling with recipes and having TONS of leftovers that ended up going to...

Cheese Stuffed Sweet Peppers with Sauce

By Lynn Socko
I found these cute little peppers and had to create a recipe around them, this is...

Crescent Taco Ring

By Deb Wilson
This Crescent Taco Ring dish takes a little time to put together but is really good....

Turkey in a Bag

By Patricia Brown
This is a neat shortcut for busy cooks! The finished product reminds me of the...

Farro & Turkey Stuffed Peppers

By Tiffany Pennington
I really enjoy stuffed peppers and tomatoes. I usually use ground beef and rice in...

Crock Pot Tamale Pie

By Bobbi Jo Woods
I cannot fully claim this recipe as my own (I changed the cheeses that could be...

Slap Yo' Mama Sausage Stuffing

By Susan Seybert
I just couldn't find a stuffing or filling recipe that I was wild about. So, I...

Loaded Tailgater Hot-Blue Turkey Burgers

By Sandi Sheppard
This recipe was a big hit with my family, so I hesitated to tell them just...

Chinese Meatballs with Sesame Rice

By Candace Vaughan
This recipe is extremely easy and kids can join in too.

TexaCali Turkey Tailgate Fiesta

By tamie joeckel
I love ground turkey, but I had to come up with a way to keep the...

Turkey Shepherd Pie

By joeyjoan K
A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is...

Baked Monte Cristo Sandwiches

By Jean Moore
Perfect for hurry up meals and easy preparation. KIDS LOVE IT! It's great for...

Thanksgiving Turkey Pot Pie

By Doreen Fish
This changes every time I make it but the bones of this recipe are the same...so...

BONNIE'S CABBAGE AND SAUSAGES

By BonniE !
This is one of my fast and easy meals. We love this dish, and the...

Easy Turkey with Apples & Glaze

By sherry monfils
A very easy, yummy, moist turkey with a hint of fall.

Taco Pasta Salad

By gaynel mohler
Our power company sends out a magazine each month with events in our state, and it...

Nik's Turkey Recipe Conglomeration

By Nicole Bredeweg
I once asked a professional chef how he makes turkey. "I don't. It's too...

Meatball Sub Casserole

By Teresa Jacobson
This is so amazingly good and if you make the lighter version it's only 343 calories...

Greek Creamy Lemon Meatballs (aka avgolemono)

By Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon) This is the best down home food comfort... I'm constantly...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]