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wrapped turkey mini burgers

(1 rating)
(1 rating)

Ingredients For wrapped turkey mini burgers

  • 1 lb
    ground turkey
  • salt and pepper to taste
  • balsamic vinegar
  • 5
    basil leaves
  • 5 slice
    tomato
  • 5 slice
    prosciutto
  • 1
    egg
  • 1/2 c
    cheddar cheese, grated
  • 1/4 c
    onion, diced
  • 5
    small rolls to serve as buns

How To Make wrapped turkey mini burgers

  • 1
    Mix together turkey, onion, cheese, egg, salt and pepper.
  • 2
    Form into small burgers.
  • 3
    Wrap each burger in a slice of prosciutto.
  • 4
    Cook on grill or in skillet until done.
  • 5
    Top with a slice of tomato and a basil leaf, drizzle with balsamic vinegar.
  • 6
    Place burger on a bun and ENJOY!

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