vietnamese sandwiches
(1 rating)
This has got to be one of my favorite sandwiches of all time. You can add other vegetables to it if you like. I did, I added some sliced Roma tomato and steamed asparagus. But be creative, it all tastes good :).
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(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For vietnamese sandwiches
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1-2 clovegarlic
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1/2 tspsea salt
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1/4 crice wine vinegar
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1 tspxylitol
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1/2 cgrated carrots, peeled and shredded
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1/3 cthinly sliced sweet onions
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2 Tbspjalapeno chile, finely sliced
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4 slicebread, toasted
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4 tspvegenaise (i used a lot more)
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3/4 lbcooked turkey breast, shredded
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1 Tbsplime juice
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1/2 tsp5 spice powder
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1/2 cfresh cilantro
How To Make vietnamese sandwiches
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1With a mortar and pestle crush the garlic and salt together into a paste. Or use a knife if you don't have a mortar and pestle. Put it into a medium mixing bowl.
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2Add the vinegar and Xylitol to the bowl and give it a good stir top dissolve the Xylitol. You can replace the Xylitol with sugar.
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3Add the shredded carrots and chilies. I used 1/4 tsp. cayenne in mine because we don't care for hot things. Toss everything and set it aside.
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4Toast your 8 pieces of bread. You can also use a baguette if you prefer, just cut it into 4 equal pieces, then cut each piece in half.
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5Spread both sides of your bread with the Vegenaise (or other mayo if you prefer).
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6Arrange the meat on the bread. You can use chicken or pork as well. Sprinkle the meat with the lime juice and some of the 5 Spice Powder.
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7Top with the carrot salad and the cilantro leaves.
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8Cover with the bread tops.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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