Turkey Stuffing Cakes w/ BBQ Aioli

Lisa G. Sweet Pantry Gal


Had a lot of stuffing leftover from turkey dinner, so turned into cakes and served with aioli to change up the taste.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


  • 2 1/2 c
    prepared stuffing
  • 2 c
    shredded turkey
  • 1
    egg beaten
  • 1/2 c
  • 1/2 c
  • 1-2 Tbsp
  • ·
    pepper to taste

  • 1/2 c
  • 3 Tbsp
    bbq sauce
  • ·
    dash hot sauce
  • 1/2 tsp
    smokey paprika
  • 2
    olive oil

  • ·
    for healthier frying

How to Make Turkey Stuffing Cakes w/ BBQ Aioli


  1. Combine all stuffing cake ingredients.
    Shape into large meatball shape cakes. (Used icecream scoop)

    Place back in refrigerater for 30 min.
  2. Heat saute pan with grapeseed oil. (med high)
    Place ball into pan and smash down to thickness you want.
    Continue to cook flip and cook till nice golden color. (About 4-5min per side)
  3. AIOLI
    Blend or wisk aioli ingredients together.

Printable Recipe Card

About Turkey Stuffing Cakes w/ BBQ Aioli

Course/Dish: Turkey Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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