Real Recipes From Real Home Cooks ®

turkey stew with dumplings

yield 4 serving(s)

Ingredients For turkey stew with dumplings

  • 1.25 lb
    turkey breast tenderloins
  • 4 oz
    canned chicken broth
  • 1/3 c
    milk
  • 1 c
    biscuit mix
  • 3 Tbsp
    flour
  • 1
    bay leaf
  • 1/4 tsp
    rosemary
  • 2 c
    water, divided
  • 2
    stalks celery, cut into 1 inch pieces
  • 2
    onions, cut into quarters
  • 4
    carrots, cut in 1" chunks
  • 4 slice
    bacon, diced
  • salt and pepper to taste

How To Make turkey stew with dumplings

  • 1
    Saute bacon in dutch oven until partially crisp.
  • 2
    Cut turkey into 1 inch chunks and add with onion.
  • 3
    Saute until meat is no longer pink.
  • 4
    Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
  • 5
    Bring to boil, reduce heat, cover and simmer for 20 minutes.
  • 6
    Mix flour with 1/4 cup water and stir into stew mixture.
  • 7
    Bring to boil, stirring constantly.
  • 8
    Remove bay leaf.
  • 9
    Salt and pepper to taste.
  • 10
    Mix biscuit mix and milk and drop by rounded tablespoons onto stew.
  • 11
    Cook uncovered for 10 minutes.
  • 12
    Cover and cook 10 minutes longer.

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