turkey stew with dumplings
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yield
4 serving(s)
Ingredients For turkey stew with dumplings
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1.25 lbturkey breast tenderloins
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4 ozcanned chicken broth
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1/3 cmilk
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1 cbiscuit mix
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3 Tbspflour
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1bay leaf
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1/4 tsprosemary
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2 cwater, divided
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2stalks celery, cut into 1 inch pieces
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2onions, cut into quarters
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4carrots, cut in 1" chunks
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4 slicebacon, diced
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salt and pepper to taste
How To Make turkey stew with dumplings
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1Saute bacon in dutch oven until partially crisp.
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2Cut turkey into 1 inch chunks and add with onion.
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3Saute until meat is no longer pink.
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4Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
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5Bring to boil, reduce heat, cover and simmer for 20 minutes.
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6Mix flour with 1/4 cup water and stir into stew mixture.
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7Bring to boil, stirring constantly.
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8Remove bay leaf.
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9Salt and pepper to taste.
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10Mix biscuit mix and milk and drop by rounded tablespoons onto stew.
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11Cook uncovered for 10 minutes.
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12Cover and cook 10 minutes longer.
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