Real Recipes From Real Home Cooks ®

turkey primavera

yield 4 serving(s)

Ingredients For turkey primavera

  • 1/4 c
    all purpose flour
  • fettuccine pasta
  • 3/4 c
    tomato puree
  • 5/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 1
    bay leaf
  • 1/2 tsp
    rosemary
  • 1/2 tsp
    dried thyme
  • 14.5 oz
    beef broth
  • 1/2
    green bell pepper, chopped
  • 4
    garlic cloves, minced
  • 1
    onion, chopped
  • 1 c
    mushrooms, sliced
  • 1/2 c
    chicken broth
  • 2 Tbsp
    olive oil
  • 1.5 lb
    turkey tenderloin, cubed
  • 2 tsp
    parsley, chopped
  • parmesan cheese, grated

How To Make turkey primavera

  • 1
    Combine flour and parsley; add turkey and toss to coat.
  • 2
    In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
  • 3
    In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
  • 4
    Cook and stir for 3-4 minutes.
  • 5
    Add beef broth, tomato puree and seasonings.
  • 6
    Cook and stir for 20-25 minutes or until sauce is desired consistency.
  • 7
    Add turkey; heat through.
  • 8
    Remove the bay leaf.
  • 9
    Serve over pasta; sprinkle with cheese if desired.

Categories & Tags for Turkey Primavera:

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