Turkey Noodle Bake

Michelle E Duren


This is such a great warming casserole for the entire family.


★★★★★ 2 votes

30 Min
30 Min


  • 16 oz
    egg noodles
  • 2
    turkey breasts
  • 5 c
  • 6 Tbsp
  • 6 Tbsp
  • 6 tsp
    chicken bullion granules (or 6 chicken bullion cubes)
  • 1 c
    sour cream
  • 2 can(s)
    diced new potatoes
  • 1/2 c
    dry bread crumbs
  • 1 1/2 c
    cheddar cheese

How to Make Turkey Noodle Bake


  1. Preheat oven to 375.
  2. Cook egg noodles, drain then set aside.
  3. Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
  4. In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
  5. In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
  6. Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
  7. To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
  8. Coat a 4 quart casserole dish with non-stick spray.
    Carefully pour in the mixture, then top with bread crumbs then cheese.
  9. Cover with foil and bake for 25-30 minutes
  10. Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.

Printable Recipe Card

About Turkey Noodle Bake

Course/Dish: Turkey

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