Real Recipes From Real Home Cooks ®

"turkey mexicali tortilla soup"

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Leftover Turkey??? . . I got-cha Covered.

(1 rating)
yield 8 -10 easily
prep time 20 Min
cook time 45 Min

Ingredients For "turkey mexicali tortilla soup"

  • 6 C
    turkey or chicken broth
  • 4-5 C
    leftover turkey cut in small chunks/ sub chick.
  • 2 C
    leftover or frozen corn
  • 1 lg
    chopped onion
  • 1 pkg
    taco seasoning mix (hot or mild)
  • 1 can
    16 oz rotel or diced tomatoes
  • 1 TBS
    chicken bouillon granules
  • 1 can
    (sm 4 oz.) green chilies diced
  • 1/2 C
    cilantro, or more chopped ( to your tastes)
  • monterey jack cheese or mexican cheese shredded
  • tortillas chips
  • optional: sour cream, jalapenos, pinto beans, green onions

How To Make "turkey mexicali tortilla soup"

  • 1
    in Large pot. Saute, onion til tender. in a dab of oil. Stir in taco seasoning, Chilies, cook just till mixed.
  • 2
    Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL. ADD; Corn, & turkey or Chicken, Reduce Heat, to Low, & Simmer,30 min.
  • 3
    Stir in Cilantro. Let soup rest for about 20-30 min, so flavors enhance & combine well.
  • 4
    To serve; Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese. Optional: Sour cream, or green onions on top. Optional: 1/2 can of Pinto beans Optional: for "extra hot", add 1 diced small Jalapeno with seeds. Recipe can easily be doubled. This will definately warm the belly. Enjoy.

Categories & Tags for "Turkey Mexicali Tortilla Soup":

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