turkey chili casserole

How To Make turkey chili casserole

• 1

  Preheat oven to 375.
• 2

  Prepare a 2-quart casserole dish with cooking spray; set aside.
• 3

  In a saucepan, melt butter over medium-high heat; sprinkle with flour.
• 4

  Cook, whisking quickly and constantly, for 2 minutes; whisk in milk and parmesan cheese.
• 5

  Cook, stirring constantly for another 2 minutes until thickened; remove from heat.
• 6

  Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well.
• 7

  Spoon mixture into prepared dish and sprinkle with bread crumbs; bake for 20 minutes or until browned and bubbly.
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