Turkey Breast Tenderloin from The Instant Pot!

Amy Herald


Turkey for me, turkey for you!


★★★★★ 1 vote

10 Min
30 Min
Pressure Cooker/Instant Pot


  • 1
    boneless, turkey breast tenderloin
  • 2 Tbsp
    canola oil
  • 2 c
    chicken broth
  • 2 tsp
    chicken soup base
  • ·
    salt & pepper to taste
  • 1/4 c
    all purpose flour
  • 1/3 c

How to Make Turkey Breast Tenderloin from The Instant Pot!


  1. select saute button on your Instant pot and heat the 2 Tbsp. canola oil.
  2. Brown turkey breast tenderloin in hot oil, on all sides.
  3. Remove the turkey breast tenderloin to a plate and set aside
  4. Add broth to pot and use a spatula to deglaze the pot.
  5. Press Cancel on your Instant Pot.
  6. Place rack into pot and place the tenderloin onto the rack.
  7. lock the lid on the pot and set the vent to sealing.
  8. Cook on high pressure for 30 minutes.
  9. use quick release.
  10. Remove turkey tenderloin to plate and keep warm.
  11. Press cancel on your Instant Pot, then press the saute button.
  12. Mix together flour and water to make a slurry. Add to the broth and stir until thickened.
  13. Slice Turkey Tenderloin and serve with gravy.
  14. NOTE: If you have more broth than you need at the end of cooking, ladel some off and freeze it for a later use and then make gravy with the rest!

Printable Recipe Card

About Turkey Breast Tenderloin from The Instant Pot!

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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