turkey and stuffing casserole
(2 ratings)
One day I was thinking about Thanksgiving and how much I was looking forward to the Turkey and Stuffing. It was the middle of summer and I wasn't about to be a whole turkey, so I decided to try a casserole.I bought some turkey legs and a box of stuffing and Voila, its tastes like Thanksgiving.If desired you could also make the stuffing the way you like, be creative, add oysters, chestnuts, sausage, what ever you like in your favorite stuffing.
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(2 ratings)
yield
4 -6
prep time
40 Min
cook time
45 Min
Ingredients For turkey and stuffing casserole
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2-3turkey legs, wings, or 2 cups left over turkey
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1 boxturkey stuffig or cornbread stuffing
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1 jarturkey gravy or your own turkey gravy
How To Make turkey and stuffing casserole
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1First of all bake turkey legs or boil until done. If you save the drippings you may have enough for the gravy, although I always use a jar of turkey gravy just in case .
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2After the turkey is done, take of bones and line the bottom of casserole dish with the turkey. Pour onto the turkey your jar of gravy or your homemade gravy. spread evenly.
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3Prepare your stuffing according to directions on box or prepare your own homemade stuffing if you have stale or left over bread onions and celery and sage. distribute it evenly on top of the turkey and gravy. Bake at 350 for 45 minutes or until bubbly and stuffing is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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