Real Recipes From Real Home Cooks ®

turkey and dumplings

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a quick and easy way to us up Thanksgiving turkey.

(1 rating)
yield 6 servings
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For turkey and dumplings

  • 2 to 3 c
    cooked cut-up turkey
  • 1 c
    chopped onions
  • 1 c
    diced cooked carrots
  • 2 c
    green bean casserole
  • 1 1/2 c
    turkey gravy -diluted to make this amount
  • 1/2 c
    chicken broth
  • 1 c
    leftover dressing, any kind
  • 1 tsp
    barbecue spice
  • 1/4 tsp
    thyme- this is a must
  • 2 c
    bisquick
  • 1/4 tsp
    dill weed
  • 2/3 c
    milk

How To Make turkey and dumplings

  • 1
    Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
  • 2
    Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
  • 3
    Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.
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