Turkey and Dumplings

1
Pat Duran

By
@kitchenChatter

This is a quick and easy way to us up Thanksgiving turkey.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 to 3 c
    cooked cut-up turkey
  • 1 c
    chopped onions
  • 1 c
    diced cooked carrots
  • 2 c
    green bean casserole
  • 1 1/2 c
    turkey gravy -diluted to make this amount
  • 1/2 c
    chicken broth
  • 1 c
    leftover dressing, any kind
  • 1 tsp
    barbecue spice
  • 1/4 tsp
    thyme- this is a must
  • 2 c
    bisquick
  • 1/4 tsp
    dill weed
  • 2/3 c
    milk

How to Make Turkey and Dumplings

Step-by-Step

  1. Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
  2. Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
  3. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.

Printable Recipe Card

About Turkey and Dumplings

Main Ingredient: Turkey
Regional Style: American



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