thanksgiving leftovers casserole
(1 rating)
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I came up with this recipe one year after Thanksgiving when I was looking for something simple, yet tasty to make with the leftovers from our meal. This was an instant hit with my family, and received a hearty "two thumbs up" from my brother who wants absolutely nothing to do with leftovers of any kind. In fact, HE makes this casserole for his girlfriend year round, and uses chicken breasts in place of turkey.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For thanksgiving leftovers casserole
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leftover turkey breast
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leftover cranberry sauce
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leftover dressing
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leftover gravy
How To Make thanksgiving leftovers casserole
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1In a 2 qt buttered casserole, layer turkey, cranberry sauce, & dressing (if you have any leftover corn from your dinner & wish to add that, this would be a good place to add it). Pour any leftover gravy over the top of casserole and bake @ 350* for 30-40 minutes, or until bubbly.
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2You can substitute cooked chicken breasts, sliced thin for the turkey, and use canned gravy in lieu of homemade. This is a very forgiving dish, so be creative with whatever your tastes are!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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