Stuffed Portabellas With Turkey Sausage & Gouda!

2
Amy H.

By
@Meave

We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and boy did it come out tasty and much less calories and fat with the turkey sausage.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    honeysuckle brand bulk turkey breakfast sausage
  • 1 Tbsp
    extra virgin olive oil
  • 1 jar(s)
    roasted red pepper, very finely diced (can use your own roasted pepper as well)
  • 1/4 c
    minced onion
  • 2 clove
    garlic, minced
  • 2
    egg whites or 1 whole egg
  • 4 large
    portabella mushrooms
  • 1/2 c
    dry stove-top stuffing, ground fine in the food processor, or seasoned bread crumbs
  • 1/4 c
    freshly grated parmesan cheese
  • ·
    ground pepper to taste
  • 4 slice
    gouda cheese

How to Make Stuffed Portabellas With Turkey Sausage & Gouda!

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Line a sheet pan with aluminum foil, then place a baking rack on top. Spry with cooking spray and set aside.
  3. Remove the stems from the mushrooms, chop and set aside.
  4. Use a large spoon to remove the gills from the mushrooms.
  5. Add olive oil to a medium skillet, saute chopped mushrooms, onions, and green pepper and over medium heat until translucent. Add minced garlic and continue to saute for another minute or until fragrant.
  6. Mix together, sausage, stuffing mix, egg whites, sauteed veggies, ground pepper and Parmesan cheese, thoroughly.
  7. Divide filling into four large mushroom caps.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove mushroom caps from ove and change oven setting to broil.
  10. Top each mushroom cap with a slice of gouda cheese and place under the broiler until cheese is melted and beginning to brown. (This takes about five minutes using my broiler but this can differ with different ovens!)

Printable Recipe Card




Show 7 Comments & Reviews

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

24 Warm Weather Side Dishes

24 Warm Weather Side Dishes


When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious […]

Zucchini Recipes for Summer

Zucchini Recipes for Summer


While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]