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spinach, feta & ground turkey burgers

(1 rating)
usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

not your average turkey burger, these are yummy, tasting turkey burgers. I like to serve these with lettuce, tomato, and tzatziki sauce in a fresh warm pita. this recipe got me a blue ribbon ....

►
(1 rating)
yield 6 - 8 depending on size of burgers
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For spinach, feta & ground turkey burgers

  • 2
    eggs, beaten
  • 2 clove
    garlic, minced
  • 4 oz
    feta cheese
  • 1
    (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 tsp
    oregano, dried
  • 2 lb
    ground turkey
  • 8 oz
    plain or greek yogurt
  • 2 Tbsp
    extra olive oil
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    fresh dill
  • 3 clove
    garlic, minced

How To Make spinach, feta & ground turkey burgers

  • spinach, feta and turkey burgers
    1
    Preheat an outdoor grill for medium-high heat and lightly oil grate. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 6-8 patties. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
  • 2
    to make a simple Tzatziki Sauce: In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve. **note** season to your taste buds....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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