spiced turkey meatballs
I found this recipe at a local grocery store's website. I try to use ground turkey rather than ground beef, so I saved this recipe for future use!
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For spiced turkey meatballs
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1 lbground turkey
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2eggs
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2 clovegarlic, minced
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1 tsporegano, dried
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1 tspbasil, dried
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1/2 tspcinnamon
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1/2 tspfennel seed, partially crushed
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1/2 cparmesan cheese, finely grated
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2 ccrushed potato chips, low salt if possible
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1/2 tspsalt and pepper, or to taste
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4 Tbspcanola or grapeseed oil
How To Make spiced turkey meatballs
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1In a large bowl, mix the turkey, eggs, garlic, oregano, basil, cinnamon, fennel seeds, cheese, 1 cup potato chip crumbs, salt, and pepper.
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2Place a large sheet of waxed paper on the counter. Sprinkle remaining cup of chip crumbs on it.
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3Form 1" meatballs from the turkey mixture. Roll meatballs in crumbs to coat. -
4Heat oil in a large skillet over medium-high heat. Fry meatballs until well browned, about 5 minutes. Drain on paper towels and serve with the marinara sauce of your choice. Good to either refrigerate or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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