Smoky Juiced Turkey
Blue Ribbon Recipe
This is no ordinary smoked turkey recipe. Some can be dry but not this one thanks to the turkey brine recipe. As you cut into it, the juiciness of the turkey will take you by surprise. The flavors of fruit, spice, sugar, and salt that are infused into the meat. The brine will make the turkey skin a little darker once cooked (and that's OK). A delicious centerpiece for your holiday table. The Test Kitchen
How to Make Smoky Juiced Turkey
- After the desired brine time, set a smoker up for indirect cooking at a temp of 250 - 275 degrees. Take the turkey from the brine. Put in it on a paper towel lined baking sheet to absorb some of the excess brine. It's OK if the turkey is a little wet, it shouldn't be soaking wet when it goes into the smoker.