Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

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Anita Hoffman


Wonderfully flavored, easy to make slow cooker turkey.


★★★★★ 1 vote

5 Min
6 Hr
Slow Cooker Crock Pot


  • 1
    bone in turkey breast (6-7 pounds)
  • 2 Tbsp
    butter melted
  • 1 tsp
    minced garlic
  • 1 oz
    dry onion soup mix
  • 1
    carrot, chopped into 2 inch pieces
  • 1
    small onion, quartered
  • 1
    celery stalk, chopped into 2 inch pieces

  • 1/4 c
  • 1/2 tsp
  • 2 c
    liquid from cooking turkey

How to Make Slow Cooker Turkey Breast


  1. Place carrot, celery and onion on bottom of 6 quart crockpot. Place turkey on top of vegetables. Sprinkle with onion soup mix and garlic. Drizzle with melted butter.
  2. Cover and cook on low for 5 to 7 hours. Use an instant read thermometer. Temperature should be 165 degrees.
  3. Remove turkey and strain liquid. Reserve 2 cups. If you do not have 2 cups, add chicken broth to make up the difference.
  4. Add flour and pepper to a medium skillet. Whisk in the 2 cups of cooking liquid. Bring to a boil over medium high heat, whisking constantly.
  5. Turn heat down to a simmer and cook until thickened, about 2 minutes.

Printable Recipe Card

About Slow Cooker Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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