slow cooked turkey with cran-rasp compote

Ingredients For slow cooked turkey with cran-rasp compote

• 2

  boneless skinless turkey breast halves
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1/2 tsp

  dried thyme
• 1/2 tsp

  garlic powder
• 1/2 c

  water
• COMPOTE
• 1 c

  frozen cranberries
• 1

  apple, peeled cored and diced
• 1 c

  raspberries
• 2/3 c

  water
• 3/4 c

  brown sugar
• 1 Tbsp

  lime or lemon juice
• 1/4 tsp

  crushed red peppers
• 1/4 tsp

  ground ginger
• 1/8 tsp

  ground nutmeg