quick and tasty sweet and sour meatballs

★★★★★ 2 Reviews
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By Michelle Waco
from Cornelius, OR

I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)

serves 6
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For quick and tasty sweet and sour meatballs

  • 2-3 lb
    turkey meatballs
  • 3 can
    sweet and sour sauce, contadina brand (16oz each)
  • 16 oz
    sliced water chestnuts (2- 8 oz cans)
  • 1 can
    baby corn (15oz)
  • 1/2 c
    white wine
  • 1 md
    green pepper, chopped
  • 1 md
    red pepper, chopped
  • 1 can
    chunk pineapple (5oz)

How To Make quick and tasty sweet and sour meatballs

  • 1
    Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
  • 2
    Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
  • 3
    Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
  • 4
    Serve over steamed rice. Enjoy!! :)

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