I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)
prep time5 Min
cook time35 Min
Ingredients For quick and tasty sweet and sour meatballs
sweet and sour sauce, contadina brand (16oz each)
sliced water chestnuts (2- 8 oz cans)
baby corn (15oz)
green pepper, chopped
red pepper, chopped
chunk pineapple (5oz)
How To Make quick and tasty sweet and sour meatballs
Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
Serve over steamed rice. Enjoy!! :)
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