Quick and Tasty Sweet and Sour Meatballs
By
Michelle Waco
@Mommydiva
1
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)
Ingredients
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2-3 lbturkey meatballs
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3 can(s)sweet and sour sauce, contadina brand (16oz each)
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16 ozsliced water chestnuts (2- 8 oz cans)
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1 can(s)baby corn (15oz)
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1/2 cwhite wine
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1 mediumgreen pepper, chopped
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1 mediumred pepper, chopped
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1 can(s)chunk pineapple (5oz)
How to Make Quick and Tasty Sweet and Sour Meatballs
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed rice. Enjoy!! :)
About Quick and Tasty Sweet and Sour Meatballs
Course/Dish: Turkey Meat Appetizers
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy
