oven roasted turkey
This is a delicious way to serve up turkey at your Thanksgiving table!
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yield
10 serving(s)
prep time
10 Min
cook time
3 Hr
method
Bake
Ingredients For oven roasted turkey
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10 lb. turkey
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carrots – cleaned and whole
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celery – cleaned and whole
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2 cups chicken or turkey broth
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for the rub:
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8 tbs. butter or margarine
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1 tbs. bell’s seasoning
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4 tbs. your favorite bbq sauce or hot sauce
How To Make oven roasted turkey
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1Clean turkey and pat dry. Combine the Bell’s Seasoning with the butter and rub all over the turkey skin. Preheat Oven 325: Place carrots and celery at the bottom of the pan with the broth. Place turkey on a rack in the roasting pan and roast. Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking. Cook 2 ¾ to 3 hours or until juices run clear.
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