Real Recipes From Real Home Cooks ®

moroccan white bean turkey chili

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

Nice hot soup, healthy and good for you.You can also freeze it and reheat the next day..

(1 rating)
yield 6 ( 1 1/3 cups)
prep time 10 Min
cook time 30 Min

Ingredients For moroccan white bean turkey chili

  • 1 md
    onion
  • 1 sm
    jalapeño pepper
  • 1 md
    green bell pepper
  • 1 lb
    (450 g) 93% lean ground turkey
  • 3 Tbsp
    moroccan rub
  • 4 clove
    garlic cloves, pressed
  • 1 tsp
    salt
  • 2 can
    great northern or cannellini beans, drained and rinsed
  • 1 can
    14.5 oz tomato sauce
  • 1 can
    14.5 oz petite diced tomatoes with garlic and onion, undrained

How To Make moroccan white bean turkey chili

  • 1
    Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.
  • 2
    Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.

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