Meat Loaf Italian Style
By
susan simons
@imbossmare
1
I found this recipe years ago on a old bread crumb container and changed it to fit our familys tastes. It makes a very dense well flavored meat loaf; and the left overs make the best meatloaf sandwiches you have ever had. It slices very thin when cold.
Each one inch slice is is 7 points on the points plus weight watchers plan.
This will be very thin when putting it together don't be afraid it will turn out.
Each one inch slice is is 7 points on the points plus weight watchers plan.
This will be very thin when putting it together don't be afraid it will turn out.
Ingredients
-
2 lblouis rich ground turkey
-
2eggs, slightly beaten
-
1/4 conion flakes, dehydrated
-
1/2 Tbspsalt
-
1 citalian dried bread crumbs
-
1/4 tspground black pepper
-
1 cfat free milk
How to Make Meat Loaf Italian Style
- Combine all ingedients. Mix lightly but thoroughly. Press meat mixture into 9x5x3-inch loaf pan.
- Bake in moderate oven 350 degrees for 1 to 1-1/4 hours.
- Let stand 10 minutes before serving.
