meat loaf italian style
(1 rating)
I found this recipe years ago on a old bread crumb container and changed it to fit our familys tastes. It makes a very dense well flavored meat loaf; and the left overs make the best meatloaf sandwiches you have ever had. It slices very thin when cold. Each one inch slice is is 7 points on the points plus weight watchers plan. This will be very thin when putting it together don't be afraid it will turn out.
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(1 rating)
yield
serving(s)
Ingredients For meat loaf italian style
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2 lblouis rich ground turkey
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2eggs, slightly beaten
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1/4 conion flakes, dehydrated
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1/2 Tbspsalt
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1 citalian dried bread crumbs
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1/4 tspground black pepper
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1 cfat free milk
How To Make meat loaf italian style
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1Combine all ingedients. Mix lightly but thoroughly. Press meat mixture into 9x5x3-inch loaf pan.
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2Bake in moderate oven 350 degrees for 1 to 1-1/4 hours.
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3Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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