Leftover Thanksgiving Casserole

Cassie *


This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand..



★★★★★ 3 votes

4 - 6
20 Min
45 Min


  • 2 c
    leftover veggies, corn, green beans, broccoli, whatever you have on hand
  • 3 c
    chopped turkey, or chicken
  • 1 can(s)
    cream of chicken, celery, or mushroom soup
  • 1/2 c
    sour cream
  • 2 c
    leftover stuffing, or ( 6 ounce) stuffing mix of your choice
  • 1 1/2 c
    shredded cheese, your choice..i used swiss and cheddar

How to Make Leftover Thanksgiving Casserole


  1. Preheat oven to 350 degree
  2. Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables.

    Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables.

    If using leftover stuffing add this as the next layer in your casserole.

    If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture.

    Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.

Printable Recipe Card

About Leftover Thanksgiving Casserole

Main Ingredient: Turkey
Regional Style: American
Collection: Thanksgiving 2.0

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