left over turkey and gravy in puff pastry
Great way to freshen up leftover Thanksgiving turkey and gravy.
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yield
2 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For left over turkey and gravy in puff pastry
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1 1/2 ccooked turkey cut into small chunks
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1 Tbspolive oil
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8 ozfresh mushrooms sliced
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1 mdonion chopped
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2 clovegarlic minced
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1/2 cfrozen peas
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1 Tbsplemon juice
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1/4 tspeach thyme and tarragon
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1 1/2 cleftover turkey gravy
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1/4 cfresh parsley chopped
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1 pkgpuff pastry shells
- IF YOU DON'T HAVE LEFTOVER TURKEY GRAVY USE 2 TBSP OF FLOUR AND 1 1/2 CUPS CHICKEN STOCK. MIX THE FLOUR INTO THE VEGGIES AND TURKEY THEN POUR IN THE CHICKEN STOCK AND COOK UNTIL THICKENED
How To Make left over turkey and gravy in puff pastry
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1Bake the puff pastry shells according to package directions.
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2Add oil to a large skillet. Add the onions, and garlic and saute until softened. Add the mushrooms and cook until the mushrooms have given up their moisture. Add the cooked turkey and peas. Cook until warmed through. Stir in the lemon juice, thyme, tarragon, and fresh parsley.
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3Stir in the gravy and cook until warmed through. Taste and adjust for salt and pepper. Pop the top off the puff pastry shells and fill with the turkey mixture.
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4If you don't have leftover gravy. Once everything is in the pan add 2 tbsp flour and stir then stir in the chicken stock and stir until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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