lattice-topped turkey pie

How To Make lattice-topped turkey pie

• 1

  Preheat oven to 350.
• 2

  Combine first 8 ingredients; mix well; spoon into a 12\"x8\"x2\" baking dish that has been sprayed with nonstick coating.
• 3

  Separate crescent dough into rectangles; press perforations to seal.
• 4

  Cut into 4 long strips and 4 short strips; arrange strips in lattice design across top of your casserole, then sprinkle with sesame seeds.
• 5

  Bake 35 minutes; garnish with radish slices and fresh parsley sprigs, if desired.
• 6

  NOTES: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.
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